Dish: | Yield: 2 cups - 1 Servings | Prep Time: 5 minutes | Ready In: 5 minutes

A few months back I was introduced to an AMAZING (non-Paleo) cocktail sauce in a cooking class, so I went on a mission to try my best to replicate. And here you have it! Feel free to adjust the mustard and horseradish, as these are purely for taste..

cocktail sauce


  • 16 ounces canned tomato sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon horseradish
  • 2 teaspoons fresh lemon juice
  • salt and pepper to taste
  • Tobasco (optional)


  1. 1

    Combine tomato sauce, mustard, horseradish and lemon juice in a bowl.

  2. 2

    Add salt and pepper, tobasco (if you swing that way), and experiment until you get the right amount of heat.

  • Cody Fyler

    Tobacco in your cocktail sauce? Interesting. That’ll give it a zing! 😉

    • Melissa Kowalchuk

      Ha! Good catch;) I made the fix.

  • Steve

    Great find! We went a little heavier on the mustard, and it was wonderful!! One extra tsp did the trick.