Dish: | Yield: 2 Servings | Prep Time: 35 minutes | Ready In: 6 hours, 35 minutes

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Marinated-flank-steak

Ingredients

  • 2 1/2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Pinch ground ginger
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Brown or Dijon mustard
  • 1 clove garlic, minced
  • Pinch ground black pepper
  • 1 teaspoon honey
  • 1 pound flank steak

Instructions

  1. 1

    In a medium bowl, mix the oil, vinegar, ginger, lemon juice, Worcestershire sauce, mustard, garlic, ground black pepper and honey. Place meat in sealable plastic bag. Pour marinade into the bag and seal. Refrigerate for 6 hours.

  2. 2

    Preheat grill for medium-high heat.

  3. 3

    Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

  4. 4

    Let stand approximately 10 minutes before serving.

  • Details

    recipe is missing the amount of mustard to add, mentioned in step 1

    • http://melissakowalchuk.com Melissa Kowalchuk

      Oh my! You are right! Sorry about that – I would add about a tablespoon, but of course adjust depending on the amount of ‘spice’ you like :)